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Before you jump to Chicken Gizzards with Cucumber (Namul-style) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to chicken gizzards with cucumber (namul-style) recipe. You can have chicken gizzards with cucumber (namul-style) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Gizzards with Cucumber (Namul-style):
- Use 1 of pack Chicken gizzards (kidneys).
- Use 2 of Cucumbers (small Japanese type).
- Prepare 10 of cm or so Japanese leek.
- You need 1 dash of Salt.
- You need 1 dash of when boiling the kidneys Sake.
- You need 1 dash of when boiling the kidneys White pepper.
- Get 1 of drizzle Sesame oil.
- Provide 3 of wedges Lemon.
- You need of The sauce.
- Get 2 tbsp of Gochujang.
- You need 2 tsp of Sugar.
- Get 2 tsp of Vinegar.
- You need 1 tbsp of Ground sesame seeds.
Instructions to make Chicken Gizzards with Cucumber (Namul-style):
- There's no need to take the skin and stuff off the gizzards Rinse in water, cut them up, then boil in water with some white pepper and sake. Let cool..
- Sprinkle the cucumbers with salt, and roll them on a cutting board while holding them down firmly with both hands. This is to ensure the cucumbers retain their bright color even after some time..
- Now hit the cucumbers with a bottle! See? The seeds become easier to remove. If you leave the seeds, the cucumbers will smell kind of 'raw' later, and will release a lot of water, which will make the dish soggy..
- Cut the cucumbers roughly. If the previous steps are too much work, sprinkle the cucumbers with salt after cutting them up, leave for a while and rinse. That works too..
- Slice the leek diagonally into ultra-thin slices. Take out the cores from the leeks and soak the slices in a bit of water. Drain and pat dry. Leave the green cores of the leeks for color..
- Combine the sauce ingredients and mix well. Mix well with with the kidneys, leek and cucumber. Chill in the fridge..
- Drizzle with a little sesame oil and lots of lemon juice just before eating. Done!.
- Try sprinkling Korean chili pepper or a bit of ichimi spice to taste. Be sure to chill the dish very well before serving.
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