Easiest Way to Make Tasty Bourbon Glazed Pork Chops

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Bourbon Glazed Pork Chops

Before you jump to Bourbon Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn’t that difficult. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to bourbon glazed pork chops recipe. To make bourbon glazed pork chops you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Bourbon Glazed Pork Chops:

  1. Take 4 of pork chops.
  2. Provide 1 tbsp of Dijon mustard.
  3. Use 1 tbsp of brown sugar.
  4. You need 2 tbsp of bourbon.
  5. Get 1 clove of garlic chopped.
  6. Provide 1 envelope of weber bourbon seasoning packet.
  7. Get 1 tsp of McCormick wortshire pepper seasoning.
  8. Provide 1 tsp of pepper.
  9. Take 1/2 tsp of salt.
  10. Take 1/3 cup of olive oil.
  11. Get 2 tsp of apple cider vinegar.
  12. Provide 1 tbsp of water.

Steps to make Bourbon Glazed Pork Chops:

  1. add all your ingredients together except for chops. whisk really good I like to lay chops in a casserole and pour marinade over. thoroughly rubbing the chops..
  2. let marinde in fridge for 30 minutes, longer the better..
  3. if your doing indoor grill spray first with cooking spray..
  4. grill med high heat 7-10 minutes each side depending on thickness of chop.

Place pork chops into a baking dish; brush with the apple cider glaze. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve. Remove pork chops and any remaining glaze from the pan and reserve. Transfer pork chops to a large plate to rest, pouring any glaze on top. Brush pork with olive oil, and rub both sides with sugar mixture.

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