Easy Recipe: Yummy Pear Tart w/Maple “Caramel”

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We hope you got benefit from reading it, now let’s go back to pear tart w/maple “caramel” recipe. To make pear tart w/maple “caramel” you need 6 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Pear Tart w/Maple “Caramel”:

1. Prepare 1 sheet of frozen puff pastry, thawed.
2. Prepare 4-5 of pears, cored and thinly sliced.
3. Get 1 of egg, beaten.
4. Get of 1/8-1/4 cup sugar.
5. Provide of 1/2 cup pure maple syrup.
6. Take of Whipped cream.

Steps to make Pear Tart w/Maple “Caramel”:

1. Heat oven to 400F..
2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides..
3. Slide parchment with pastry onto baking sheet..
4. Arrange pears on tart leaving 1/2 inch border all the way around..
5. Brush border with beaten egg..
6. Sprinkle whole tart with sugar..
7. While tart is baking make maple “caramel”, directions at the bottom..
8. Bake 20 minutes, reduce oven temperature to 350F..
9. Continue baking 10-12 minutes until crust is golden and pears are tender..
10. Drizzle “caramel” over entire tart..
11. Serve with whip cream..
12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half..
13. Can replace pears with apples..

You can cook Sweet Leaf Green Smoothie. The caramel turned to a toffee consistency in the oven. Easy Recipe: Delicious Pear & Custard Tart. Place tomatoes and garlic on large baking sheet. Scatter orange rind in the pan, then drizzle orange and lemon juices around pears.

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