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Before you jump to Simple Classic Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.

Be smart when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you already have is healthy. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to simple classic chicken pot pie recipe. You can cook simple classic chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Simple Classic Chicken Pot Pie:

1. Get 1 1/2 lb of uncooked boneless skinless chicken breast – 3/4" cubed.
2. You need 1 1/2 cup of 1/2" diced potato.
3. Get 1 cup of 1/4" sliced carrots.
4. Use 1 cup of frozen peas.
5. Use 1/3 cup of + 2 tsp unsalted butter.
6. Take 1/3 cup of chopped yellow onion.
7. You need 1/3 cup of all-purpose flour.
8. Provide 1 tsp of sea salt.
9. Get 1/4 tsp of black pepper.
10. Take 1/4 tsp of celery seed.
11. Use 1/4 tsp of dried thyme.
12. You need 1 1/2 cup of unsalted chicken broth.
13. Get 2/3 cup of milk (I use 1%).
14. Take 2 of refrigerated pie crusts (9in).

Instructions to make Simple Classic Chicken Pot Pie:

1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 – 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside..
2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside..
3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more..
4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce..
5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown..
6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!.

Warmth of a hearty chicken dinner in a flaky pie crust is the perfect comfort food. This dish is very hearty, easy to make, and keeps well in the fridge. Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling.

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