Easy Recipe: Tasty Truly Easy Turkey Pot Pie

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We hope you got insight from reading it, now let’s go back to truly easy turkey pot pie recipe. To cook truly easy turkey pot pie you only need 8 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Truly Easy Turkey Pot Pie:

1. Use 3 cup of chopped turkey.
2. Prepare 1 can of condensed cream of chicken soup.
3. Prepare 15 oz of bag frozen mixed veggies (1).
4. Get 1 tsp of minced garlic.
5. You need 1 Tbsp of round sage.
6. Prepare to taste of salt.
7. Take of non-stick cooking spray.
8. Get 1 box of prepared pie crust (2 crusts).

Steps to make Truly Easy Turkey Pot Pie:

1. Preheat oven to 350°F..
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..
3. Mix ingredients (except spray and pie crusts!) in large bowl..
4. Add salt to taste..
5. Spray 9" deep-dish pie pan with non-stick cooking spray..
6. Lay first pie crust in pan and press to cover all surfaces..
7. Spoon the filling into pan on top of pie crust and smooth out..
8. Place second pie crust on top of filling..
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..
13. Allow to rest 10 minutes for easy cutting and serving..

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. · Leftover Thanksgiving turkey? Whip up a delicious, easy turkey pot pie. It's a great way to use up those pre-cooked chickens too. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too.

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