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We hope you got insight from reading it, now let’s go back to truly easy turkey pot pie recipe. To cook truly easy turkey pot pie you only need 8 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Use 3 cup of chopped turkey.
- Prepare 1 can of condensed cream of chicken soup.
- Prepare 15 oz of bag frozen mixed veggies (1).
- Get 1 tsp of minced garlic.
- You need 1 Tbsp of round sage.
- Prepare to taste of salt.
- Take of non-stick cooking spray.
- Get 1 box of prepared pie crust (2 crusts).
Steps to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F..
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..
- Mix ingredients (except spray and pie crusts!) in large bowl..
- Add salt to taste..
- Spray 9" deep-dish pie pan with non-stick cooking spray..
- Lay first pie crust in pan and press to cover all surfaces..
- Spoon the filling into pan on top of pie crust and smooth out..
- Place second pie crust on top of filling..
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..
- Allow to rest 10 minutes for easy cutting and serving..
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. · Leftover Thanksgiving turkey? Whip up a delicious, easy turkey pot pie. It's a great way to use up those pre-cooked chickens too. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too.
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