Easy Recipe: Yummy Hawaiian Pork Chops

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Hawaiian Pork Chops

Before you jump to Hawaiian Pork Chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to hawaiian pork chops recipe. You can cook hawaiian pork chops using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Hawaiian Pork Chops:

  1. Provide 1 of pork chops.
  2. Use 1/4 cup of soy sauce.
  3. Get 3 dash of liquid smoke.

Steps to make Hawaiian Pork Chops:

  1. Add all ingredients to Ziploc bag..
  2. Marinate for at least a couple of hours..
  3. Grill pork. Enjoy!.
  4. Can be used for kebabs too with pork and pineapple! Mmm..

No need to dirty a bowl. Add your pork chops and pineapple. Spoon the liquid over the pork chops and set your slow cooker on. Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer.

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