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Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will find that the nutrition in these types of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.
You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already understand that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach can also be something that you may want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.
If you determine that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to apple cake with caramel recipe. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple cake with caramel:
- You need 100 gr of soft butter (or 100 cc sunflower oil).
- Get 3/4 cup of sugar.
- Get 1 of egg.
- Prepare 1 tablespoon of essence of vanilla.
- Use 2 cup of self-raising flour.
- Take 3/4 cup of warm milk.
- Take of Candy.
- Provide 15 tablespoons of sugar.
- Use 2 of big red apples.
Instructions to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..
Easy Apple Cake with Caramel Topping. This rich, moist apple cake turns out perfect every time. The decadent buttery caramel-like topping makes it extra special. A day most of us remember distinctly. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of remembrance together.
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