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We hope you got benefit from reading it, now let’s go back to my avocado pancetta & tomato with toast recipe. You can cook my avocado pancetta & tomato with toast using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook My Avocado Pancetta & Tomato with Toast:
- Use 90 g of Pancetta.
- You need 1 of Small Avocado.
- You need 2 of Vine tomatoes sliced.
- Take 1/4 Tsp of Italian mixed herbe.
- You need 1 tbls of Garlic oil.
- Provide 1 slice of buttered Toast.
Instructions to make My Avocado Pancetta & Tomato with Toast:
- Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta.
- Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast..
- When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot..
Questa ricetta di avocado, uova e pancetta al forno è un'idea insolita per un antipasto caldo, semplice da preparare, ma che vi stupirà. Working in batches, cook the pancetta in a large nonstick skillet over medium heat, turning Serve topped with the pancetta. The ultimate BLT sandwich recipe made with chicken, avocado and Italian pancetta! Try my BLT Breakfast Sandwich next! https. This homemade pancetta–unsmoked bacon (pork belly)–is cured with salt, sugar, pepper, juniper berries, bay leaves, nutmeg, and thyme.
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