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The ingredients needed to make Carrot Namul (Korean-style Salad):
- Use 150 grams of Carrot.
- Get 2 tbsp of Green onion or scallion (finely chopped).
- Prepare 1 tsp of Ground sesame seeds.
- Prepare 1 tsp of Sesame oil.
- You need 1 of Salt.
- Provide 1 dash of Garlic (finely grated).
- Take 1 dash of Soy sauce.
- Use 1 of Umami seasoning.
Steps to make Carrot Namul (Korean-style Salad):
- Julienne the carrot. Finely chop the scallion and grate the garlic..
- Add sesame oil to a frying pan and lightly stir fry the carrot and garlic. Add salt, and continue to stir fry to your desired tenderness. Add the soy sauce and turn off the heat..
- Put the cooked ingredients from Step 2 in a bowl. When it's cooled down a bit, add the scallions, ground sesame seeds, and umami seasoning. Add salt to taste and serve..
Amazing recipe for the classic Korean Carrot Salad. Raw finely julienned carrots seasoned with ground coriander, chili pepper and sautéed onions in oil all mixed together and topped with fresh cilantro. The crunchy and crispy carrots, lightly fermented will stay fresh if refrigerated for days! This Carrot Salad recipe isn't a true Korean Carrot Salad recipe, but a Russian variation from ethnic Koreans who lived in Russia's Far East. It's really a Russian Carrot Salad by called Korean by name.
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