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Before you jump to Crunchy Caramel Apple Tart recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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Nuts and also various seeds will be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your system will use these fatty acids as a foundation for creating hormones that your body demands to stay healthy. One thing you may not recognize is that various hormones that you need will only be able to be produced when you have these fatty acids.
By following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to crunchy caramel apple tart recipe. To cook crunchy caramel apple tart you need 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Crunchy Caramel Apple Tart:
- Provide of Tart crust.
- Use 100 grams of Butter.
- Use 30 grams of Sugar.
- Get 1 of Egg yolk.
- Use 1 tbsp of Milk.
- Use 170 grams of Plain flour.
- Prepare 30 grams of Almond powder.
- Provide of Crème d'amande (Tart Filling).
- You need 50 grams of Butter.
- Get 30 grams of Sugar.
- You need 1 of Egg.
- Take 50 grams of Almond powder.
- Provide 1 tbsp of Rum (optional).
- Get of Topping:.
- Use 1 of Apple.
- Provide 1 of Butter.
- Take 2 tbsp of Granulated sugar.
- Provide 1 tbsp of Water.
Instructions to make Crunchy Caramel Apple Tart:
- [Tart crust] This is my way of making tart crust, but you can feel free to use your preferred recipe. First, allow the butter to soften to room temperature..
- Add the sugar to the softened butter and mix until well blended. Then mix in the egg yolk. Add the milk and blend thoroughly..
- Sift the flour and add along with the almond powder, mixing with a rubber spatula. After the flour is integrated into the dough, gather it into a ball to rest in the refrigerator..
- Even if the crust becomes crumbly press it together with your hands. Wrap it in plastic wrap and let it chill for at least an hour..
- [Topping] While your crust is resting, sauté the apples. Melt butter in a frying pan and place thinly sliced apples in a single layer..
- Once the apples are cooked to transparency, allow them to brown slightly and then cool. Butter the tart pan..
- Preheat the oven to 180°C. Roll the crust you prepared to about 5 millimetres and place in the pan. Pierce several times with a fork and bake for 15 minutes..
- [Almond cream] While the crust is baking, prepare the almond cream filling. Mix the softened butter and sugar until well blended..
- Add the eggs beaten in several batches, mixing well after each addition. Add the almond flour and pour into the baked tart shell..
- Arrange the cooled apple slices on top of the tart and bake at 170°C for 30 minutes. Remove the tart from the pan after it has cooled and let chill..
- In a small pan mix the sugar and water and heat over a medium flame. Once it comes to a simmer, shake the the pot occasionally and allow it to brown. Once it becomes a caramel colour, immediately take it off the heat..
- Pour this over your finished tart and you're finished! It'll add a crispy layer and make it even more delicious, but it's fine to omit if you're short on time or ingredients..
- I made a small tart with the leftover crust and topped it with a raw apple. The crunchy apple was also delicious..
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