Easy Recipe: Tasty Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Creamy chicken pot pie is probably on most people's top ten comfort foods list. This low carb version is stuffed full of tender chicken and. You can cook Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole

1. You need of pie crust.
2. Prepare 2 cup of almond flour.
3. You need 3 tbsp of coconut oil.
4. It’s 1/2 tbsp of salt.
5. Prepare 1/8 cup of parmesan cheese.
6. You need 1 of egg.
7. Prepare of pot pie ingredients.
8. Prepare 1 lb of chicken breast tenderloins.
9. Prepare 4 tbsp of olive oil, extra virgin.
10. Prepare 1/2 tbsp of pepper.
11. Prepare 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
12. Prepare 1/4 cup of sliced mushrooms.
13. It’s 3/4 cup of chicken broth.
14. Prepare 1 of sage.
15. It’s 1 of rosemary.
16. It’s 1 of basil.
17. Prepare 12 oz of Jar of Heinz fat free chicken gravy.
18. You need 2 tbsp of butter (optional).

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.

Low Carb Almond Flour Chicken Pot Pie Casserole instructions

1. Preheat oven to 325. Grease 9×13 casserole dish..
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..

I made it with your easy Tamale Pie Casserole dish. Have you ever tried to leverage this for a pizza dough? 🙂. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions.