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We hope you got insight from reading it, now let’s go back to grilled pork vietnamese style recipe. You can cook grilled pork vietnamese style using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Grilled Pork Vietnamese style:
- Use 1 1/2 lb of pork, chops, steaks, butt cut in thin sections, thin is good for this one.
- Take of marinade.
- You need 3 tbsp of fish sauce.
- Provide 3 tbsp of brown sugar.
- Take 1/2 tbsp of vegetable oil.
- Provide 1 tsp of acid (lime juice, lemon juice, vinegar).
- Provide 1 tbsp of diced lemon grass (optional).
- Get 2 tbsp of diced onion or shallot.
- Prepare 3 clove of garlic, diced.
- Use 1 each of large green onion, sliced.
- You need 1 tbsp of hot sauce (optional).
Steps to make Grilled Pork Vietnamese style:
- Mix all marinade ingredients together.
- Marinate pork for at least 30 minutes, overnight is better.
- Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it..
- Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome.
Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Heat a grill pan, medium skillet or griddle to high and add. This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Grilling adds an amazing aroma and sear, and as if the chops aren't flavorful enough, they're topped with scallions & oil.
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