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Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Some grains are actually excellent for repelling bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel better. These grains can help you feel full for longer too, which is a mood improver. It’s not difficult to feel depressed when you feel famished! These grains can improve your mood as it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

See, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. To cook heidis soft sugar cookie with buttercream frosting you need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:

1. Get of Cookie dough.
2. Take 3/4 cup of sour cream.
3. Prepare 1/4 cup of Shortening.
4. You need 1/4 cup of Softened butter.
5. Use 1 cup of Granulated Sugar.
6. Get 1 1/2 tsp of Baking Powder.
7. Prepare 2 of each eggs.
8. Provide 1 tsp of Vanilla Extract.
9. Provide 3 cup of Flour.
10. Take 1/2 tsp of Baking Soda.
11. Get 1/2 tsp of Salt.
12. Prepare of frosting.
13. Get 4 cup of SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting.
14. Provide 2 tsp of Vanilla extract.
15. Get 2 tbsp of Heavy Whipping Cream.
16. Use 3/4 cup of Softened butter.
17. Get 1/4 cup of Vegetable shortening.
18. Prepare 1/2 tsp of Salt.
19. Prepare 1 of Optional: Gel food coloring and Sprinkles.

Steps to make Heidis Soft sugar cookie with Buttercream frosting:

1. Preheat oven to 350° F..
2. In a mixer bowl cream together the sour cream, butter and sugar until well blended..
3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time..
4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl..
5. Do not overmix batter as it will yield tough cookies..
6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart..
7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe..
8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting..
9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar..
10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing..
11. These taste better when left to sit over night! ENJOY! ^-^.

Perfect for all your Christmas cookies, sugar cookies and These sugar cookies are delicately soft and are so good with a swirl of pink buttercream on top! They resemble those loft house cookies that everyone. Allow cookies to cool before decorating with frosting. Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency.

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