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Before you jump to Caramel Apples recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to caramel apples recipe. You can cook caramel apples using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Caramel Apples:
- Provide 1/2 cup of unsalted butter ( 1 stick ) cut into pieces.
- Provide 2 cup of packed light brown sugar.
- You need 1 cup of light corn syrup.
- Provide 1 dash of 1/8 teaspoon salt.
- Prepare 1 can of 14 ounce size of sweetened condensed milk.
- Prepare 1 tsp of vanilla extract.
- Get 6 of to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!.
- Use 6 of to 8 popsicle sticks.
Steps to make Caramel Apples:
- Line a baking sheet with foil, lightly butter foil so caramel will not stick to it.
- In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla..
- Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often…
- To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating..
- Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch..
Make your favorite from-scratch caramel or melt down the pre-wrapped Kraft caramels with a bit of cream. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. Place coated apple on prepared pan. Carcamos Gourmet Caramel Apples has a wide range of gift baskets perfect for Valentines Day, Easter, Weddings, Birthdays, or just because.
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