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We hope you got insight from reading it, now let’s go back to beef stew pot pie recipe. You can have beef stew pot pie using 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stew Pot Pie:
- Prepare 4 cup of leftover beef stew.
- Take 2 can of buttery biscuits.
- Take 1 of ground black pepper; to taste.
Instructions to make Beef Stew Pot Pie:
- Heat beef stew in a sauce pot..
- Lay biscuits on flat surface and press together..
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper..
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy..
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,.
Cut the meat into large chunks. Pour the can of Stew over the cheese and spread evenly. Sprinkle the rest of the cheese on top of the stew. Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam. It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan.
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