Easiest Way to Cook Delicious Healthy Caramel Apple Cheesecake

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Before you jump to Healthy Caramel Apple Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Your overall health can be greatly enhanced by simply eating plenty of berries. The quantity of vitamin C that can be seen in berries, is one of the main reasons you need to be eating berries. The majority of berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Most people already understand that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

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We hope you got insight from reading it, now let’s go back to healthy caramel apple cheesecake recipe. You can have healthy caramel apple cheesecake using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Healthy Caramel Apple Cheesecake:

1. Get of Crust.
2. Prepare 30 grams of Biscuits.
3. Get 20 grams of Walnuts.
4. Take 15 grams of Unsalted Butter (melted).
5. You need of Cake batter.
6. Prepare 200 grams of ●Cottage cheese (strained type).
7. Prepare 60 grams of ●Granulated sugar (or sugar of your choice).
8. Take 100 grams of ●Plain yogurt.
9. Take 1 of ●Egg (whole egg).
10. Provide 1 of ●Egg yolk.
11. Use 100 ml of ●Soy milk (or regular milk).
12. Prepare 1 tbsp of ●Lemon juice.
13. Take 30 grams of Cake flour.
14. Prepare of Apple & Caramel.
15. You need 1 of Apple.
16. Provide 20 grams of Granulated sugar (or sugar of your choice).
17. Prepare 1 tbsp of Water.

Steps to make Healthy Caramel Apple Cheesecake:

1. <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces..
2. Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown..
3. Add the apples from Step 1 and stir everything together briskly..
4. Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool..
5. <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist..
6. Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base..
7. <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again..
8. Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top..
9. Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes..
10. The cake is done. Remove it from the cake tin once it has completely cooled..
11. When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well..
12. Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer..

I guess that's why all the clever people covered it in whipped cream. This caramel apple cheesecake is also healthier which means you don't have to cut back on your delicious comforting holiday dinner because you are already saving some calories with this one. So what makes this fall cheesecake healthier? Make this Caramel Apple Cheesecake from Delish.com for double the fun and flavor. In a large bowl using a hand mixer beat cream cheese and sugars until no lumps remain.

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