Easiest Way to Cook Tasty [Vegan] Caramel Apples

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We hope you got insight from reading it, now let’s go back to [vegan] caramel apples recipe. To cook [vegan] caramel apples you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare [Vegan] Caramel Apples:

1. Provide 1 cup of soy free vegan buttery spread.
2. Take 2 cups of light brown sugar.
3. You need 1 cup of light organic Corn syrup.
4. You need 11 ounces of full fat Coconut milk.
5. You need 1/4 teaspoon of salt.
6. Get 10-12 of tart apples.

Instructions to make [Vegan] Caramel Apples:

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
3. Add the corn syrup and coconut milk..
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile – be patient. It could take 15-20 minutes.).
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn! Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. See more ideas about caramel apples, gourmet caramel apples, candy apples. Caramel apples are the perfect gift for fall. Download these free tags and attach them with bakers twine.

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