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Before you jump to Macrobiotic Komatsuna and Tofu Namul recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to macrobiotic komatsuna and tofu namul recipe. You can have macrobiotic komatsuna and tofu namul using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Macrobiotic Komatsuna and Tofu Namul:
- Provide 1/2 block of Firm tofu.
- You need 2 of bunches Komatsuna.
- Prepare 1 tsp of Sesame oil.
- Prepare 1/2 tsp of Salt.
Steps to make Macrobiotic Komatsuna and Tofu Namul:
- Boil the tofu for 2-3 minutes, then drain in a sieve..
- Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths..
- Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly..
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