Hotdog pot pie. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood.

Cover with the upper pie crust and flute. That's disgusting But I'd try it. Probably baked tho, instead of chilled. You can cook Hotdog pot pie using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Hotdog pot pie

1. Prepare of ◆◆◆◆◆◆◆◆◆cust◆◆◆◆◆◆◆◆◆.
2. Prepare 1 cup of seasoned flour.
3. Prepare 1/2 cup of water.
4. You need 1/3 cup of vegetable oil.
5. Prepare 2 teaspoon of baking powder.
6. Prepare of ◆◆◆◆◆◆◆◆filling◆◆◆◆◆◆◆◆◆.
7. It’s 3/4 pound of mixed vegetables, I used colored carrots and cauliflower.
8. Prepare 1-1/4 pound of beef hotdogs.
9. It’s 1/4 cup of vegetable oil, for sautéing.
10. You need 1/2 cup of milk.
11. You need 2 of heaping tablespoons of seasoned flour.

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Hotdog pot pie instructions

1. Preheat oven 350° Fahrenheit.
2. Mix the oil seasoned flour, baking powder, and water. It will be like a batter. Pour 3/4 of mixture into a pie pan that has been sprayed with nonstick cooking spray..
3. Bake the batrer till bottom crust is firm.
4. Heat 1/4 cup of oil in pan. Sauté the veggies and chop hotdogs adding to vegetables. Sauté till vegetables are tender.
5. Add flour to make gravy.
6. Stir till its coated everything.
7. Add milk and stir constantly. When thickened add to top of bottom crust..
8. Pour the rest over the top of filling. This will be rustic looking.
9. Bake 30 minutes till bubbling and top is a bit firm.
10. Let sit 7 minutes slice and serve I hope you enjoy!.
11. If you don't want as spicy substitute a little of seasoned flour for all purpose flour..

Nothing is more exciting than tapping the tip of a spoon to break through the. There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission This pot pie recipe has earned a permanent place in my recipe library. I made individual pot-pies by pressing the crust into a big muffin cups tin. The veggies had really good flavor (I added garlic and onion powder, and a little.