How to Cook Yummy Greek pork chops

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Greek pork chops

Before you jump to Greek pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to greek pork chops recipe. To cook greek pork chops you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Greek pork chops:

  1. You need 2 of Bone on pork chops.
  2. Use to taste of Garlic.
  3. Provide as needed of Olive oil.
  4. Take to taste of Red wine vinegar.
  5. Prepare to taste of Oregano.
  6. You need to taste of Tomatoes.
  7. Use to taste of Cucumber.
  8. Prepare to taste of Feta.
  9. Provide to taste of Red onion.
  10. Get to taste of Lemon juice.
  11. Take of Naan bread (optional).

Instructions to make Greek pork chops:

  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper.
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside..
  3. Heat grill to high heat, grill pork chops until done..

Serve these delicious baked pork chops with a refreshing Greek Salad, or a Cleansing Green Salad (what we usually serve with meat in Greece). Or a traditional Greek Dip like Tzatziki, Whipped Feta Dip (Tirokafteri), or even this Easy Eggplant Dip. Baked Pork Chops Greek-Style A quick and easy way to make tender and juicy Baked Pork Chops. The best part of this greek pork chops recipe is how easily it comes together – with just a few simple ingredients. While this is optional, I prefer to marinate my pork chops the day before cooking them in a simple Greek marinade.

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