Super Easy Donuts ( or Bites ). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the basic recipe for making fast,tasty donuts. Spice them up, or flavor them any way you like.
We're sharing a three minute, highly addictive homemade donut hole recipe! These donut holes are cheap, easy, and really delicious. You're gonna want to put these donut bites in your arsenal of quick and cheap homemade treats. You can cook Super Easy Donuts ( or Bites ) using 5 ingredients and 13 steps. Here is how you cook that.
Ingredients of Super Easy Donuts ( or Bites )
- You need 1 can of Grands Home style refrigerator biscuits 8 count ( not flaky ).
- You need 1 of oil for frying, deep or shallow fry, about 3 inches if shallow frying.
- Prepare 1/2 cup of powdered sugar.
- It’s 2 of teaspoons milk.
- It’s dash of vanilla.
For frosted doughnuts, see our three easy doughnut glazes. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. These donuts are done as fast as pouring a bowl of cereal! Kind of like french toast, but you deep fry these wonderful puffs of yummy!
Super Easy Donuts ( or Bites ) instructions
- Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast..
- Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start..
- Cut each biscuit into 4 quarters..
- You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes..
- When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly..
- Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so..
- When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm..
- GLAZE FOR DONUTS:.
- 1/2 -1 CUP POWDERED SUGAR.
- 2 TEASPOONS MILK.
- DASH VANILLA.
- MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP..
- DIP OR DRIZZLE GLAZE OVER HOT DONUTS..
Super chocolaty and rich with no frying involved. These baked donuts are like miniature desserts that are super moist, packed with chocolate flavor and finished off with a shiny chocolate frosting. Or, place donut bites on paper towels to drain and cool slightly, then roll in confectioners" sugar or dip in glaze. Prepare for draining the donuts by arranging a wire rack with a cookie sheet, tray or wax paper underneath for easier clean up. Some mornings you just need a donut.