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Before you jump to PA Dutch Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pa dutch chicken pot pie recipe. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make PA Dutch Chicken Pot Pie:
- Get 4 cups of Cooked Chicken -about.
- Provide 8 of large potatoes.
- Use 2 lbs of baby carrots.
- Take 1 jar of chicken soup base.
- Prepare 2 bags of potpie noodles.
- You need 2 tablespoons of cornstarch/1 cup cold water.
Steps to make PA Dutch Chicken Pot Pie:
- In large stockpot start with 12 cups of water. Add soup base until fully dissolved..
- Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE – peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..
- Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..
- Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..
- Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..
- After all noodles have been added simmer for 10 minutes..
- Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..
- Serve as you would soup or stew!.
This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional comfort food that you just can't seem to get anywhere but the right in Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles. They made their own pot pie noodles–I buy 'em. They used onion; I like leeks.
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