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We hope you got benefit from reading it, now let’s go back to caramel apple cupcakes recipe. To cook caramel apple cupcakes you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Caramel Apple Cupcakes:

1. Use 1 box of spice cake mix and ingredients to prepare cake.
2. Get 2 cup of granny smith apple, chopped.
3. Take 35 of caramels, unwrapped (I used Kraft).
4. Take 1/4 cup of evaporated milk.
5. Get 1 of Sprinkles or chopped nuts, optional.
6. Prepare 24 of Popsicle sticks.

Steps to make Caramel Apple Cupcakes:

1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely..
2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes..
3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set..

We're back for our second month of our Monthly Ingredient Challenge. Caramel Apple Cupcakes are supermoist and so easy! Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! These Caramel Apple Cupcakes are the perfect dessert to make fall! It's that time of year again when I most look forward to cooler weather and my favorite fall food that I've been waiting ALL YEAR for!

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