How to Cook Perfect Grilled Pork Chops with Sauted Apples

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Grilled Pork Chops with Sauted Apples

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We hope you got benefit from reading it, now let’s go back to grilled pork chops with sauted apples recipe. You can have grilled pork chops with sauted apples using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Grilled Pork Chops with Sauted Apples:

  1. Provide 2 pcs of Pork Chops.
  2. Prepare 1 of Apple.
  3. Provide 1 of White Onion.
  4. Use of Salt.
  5. Prepare of Pepper.
  6. Take of Paprika.
  7. Use 1/4 cup of White Wine or 3 tbsp Apple Cider Vinegar.
  8. Provide 2 Cloves of Garlic.
  9. Prepare 2 tsp of Butter (Chilled or Room Temp).

Steps to make Grilled Pork Chops with Sauted Apples:

  1. Season the pork chops with salt, pepper and paprika.
  2. Chop onions and slice the apple..
  3. Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops..
  4. Crush and throw the garlic in the pan with the pork chops then add the butter. Baste..
  5. Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes..
  6. Using the same pan, saute the apples and onions until lighty softened. Season..
  7. Deglaze the pan with the white wine or apple cider vinegar. Reduce..
  8. Plate the pork chops on top the the apple to catch the resting juices. Bon appetit..

Return chops and apples to skillet; heat through. Place pork chops and apples over direct heat area on grill. Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Pork chops recipes are perfect for fall, and this pork chops with apples is even more seasonally-appropriate with apples and fresh thyme in the mix, too.

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