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The ingredients needed to prepare Microwaved Spicy Namul (Like Ippudo's):
- Get 1 bag of Bean sprouts.
- You need 4 of 1/2~ grams Chicken soup stock granules.
- You need 1 tsp of Doubanjiang.
- Get 1 tbsp of Sesame oil.
- You need 1 of Green onions or scallions.
- Get 1 of White sesame seeds.
Instructions to make Microwaved Spicy Namul (Like Ippudo's):
- Wash the bean sprouts and put in the silicone steamer. Microwave for 4 minutes. After the sprouts are cooked through, the moisture will have come out, so lightly use a paper towel to pat dry..
- While the sprouts are still warm, add the chicken soup stock granules and the spicy bean paste. Because this step is a little messy, it's alright to either in the steamer or transfer the sprouts to a bowl..
- Once the flavor has melded, add the sesame oil..
- Last, sprinkle the sprouts with the white sesame seeds. Mix in and chill the dish..
- Sprinkle the dish with green onion to taste..
- While this is delicious as a side dish on its own, I recommend topping on ramen!.
- I used these chicken soup stock granules from Topvalu (a Japanese store). Each package contains 4.5 g of soup granules, so you can use them for many things..
Sigumchi Namul is a seasoned spinach salad that is commonly served as banchan (Korean side dish), and is a great accompaniment to rice and other main dishes. I realize that I have a proportionately high number of recipes with cauliflower, like Garlicky Cauliflower Medallions and Bibimbap. But you can feel good about a dish such as sigumchi namul, because spinach is one of the best plant-based foods you can eat. I don't like this at all. Beuseus namul (버섯 나물) is a typical Korean banchan, or side dish.
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