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We hope you got benefit from reading it, now let’s go back to mini chicken pot pies recipe. You can cook mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mini Chicken Pot Pies:
- Take 1 can of chunky chicken noodle soup (ie Progresso, etc.).
- You need 1 can of cream of chicken soup.
- Take 1 package of crassaint dough (ie Pillsbury, etc.).
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 375°..
- Spray or grease muffin tins and line the cups with the dough..
- Strain the noodle soup contents and put into a small saucepan (discard the broth)..
- Add the can of Cream of Chicken..
- Heat on medium heat until hot..
- Spoon contents into muffin tins of dough..
- Bake for 11 to 13 minutes and you're done!.
These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo – though you'd never know it.
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