How to Prepare Delicious grilled pork chops with guava glaze

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We hope you got benefit from reading it, now let’s go back to grilled pork chops with guava glaze recipe. To make grilled pork chops with guava glaze you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make grilled pork chops with guava glaze:

1. You need of chops and rub.
2. Take 6 of pork chops three quarter inch.
3. You need 2 tbsp of Hungarian paprika.
4. Prepare 1/2 tsp of cornstarch.
5. Prepare 2 tbsp of granulated garlic powder.
6. Provide 1 tsp of ground black pepper.
7. You need 1 tbsp of onion powder.
8. Use 1 tbsp of salt.
9. Use 1 of melted butter enough to brush on chops I used about quarter cup.
10. Provide 3 tbsp of guava jelly.
11. Use 1/2 tsp of salt.
12. You need 1 tbsp of granulated garlic powder.
13. Provide 1/4 cup of shaoxing wine.
14. Prepare 1/3 stick of butter 5 pats.
15. You need 1 tsp of cornstarch.
16. Take 1/4 cup of water.

Instructions to make grilled pork chops with guava glaze:

1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill.
2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways.
3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit.

Season pork chops with salt and pepper to taste. Lightly brush glaze onto each side of chops as they cook. An instant-read thermometer inserted into the center should read. Preheat grill to medium-high or heat a grill pan over medium-high heat. Brush chops with glaze; turn and brush other side with glaze.

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