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Before you jump to Caramel Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let’s go back to caramel apple bread pudding recipe. To make caramel apple bread pudding you need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Take 5 cup of day old bread, cubed.
- Use 1 cup of applesauce.
- Use 1 cup of milk.
- Get 1/2 cup of packed brown sugar.
- Prepare 1/2 cup of egg substitute.
- Use 1 tsp of vanilla extract.
- Use 1/2 tsp of cinnamon.
- Use 1/2 cup of chopped, peeled apple.
- Use 1/2 cup of caramel ice cream topping.
- Prepare of whipped topping.
Steps to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened..
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm..
I added the ice cream in there just for fun because really it does top the cake! A custard-like mixture is made by whisking eggs, melted butter, milk, vanilla, sugar, and spices and this is poured over the bread and apples. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Place the self-raising flour, caster sugar, vanilla extract, milk, melted butter and eggs in the bowl of an electric mixer.
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