Easy Recipe: Appetizing Easy Bean Sprout Namul

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Easy Bean Sprout Namul

Before you jump to Easy Bean Sprout Namul recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthy as possible.

Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to easy bean sprout namul recipe. You can cook easy bean sprout namul using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Easy Bean Sprout Namul:

  1. Prepare 1 bag of Soybean sprouts (or regular bean sprouts).
  2. Provide 1 dash of Salt, pepper (for boiling the bean sprouts).
  3. Take 1 pinch of Garlic (grated).
  4. Get 1 small of amount Finely chopped green onion.
  5. You need 1/3 tsp of Salt.
  6. Take 1 pinch of Sugar (castor sugar).
  7. Use 1 dash of Roasted sesame seeds.
  8. Prepare 1 dash of Sesame oil.

Steps to make Easy Bean Sprout Namul:

  1. Put the bean sprouts in a pan with enough water to cover them, plus salt (1 teaspoon) and pepper (1/2 teaspoon). Boil over high heat..
  2. Turn the heat off 2 to 3 minutes after the water comes to a boil, and strain the bean sprouts into a colander. If you stop cooking the soy bean sprouts too soon, they'll smell somewhat raw..
  3. On the other hand if you cook them for too long you'll lose their crispy texture, so be careful here! (The smell of the boiling water will change once the beans have cooked properly.).
  4. Once you drain the bean sprouts into a colander, add the grated garlic immediately and mix quickly. Crush the grated garlic with your fingers as you add it so that it doesn't clump..
  5. The garlic will get cooked a little with the residual heat, so while the garlic aroma will remain, the taste won't be so harsh..
  6. Spread the bean sprouts out so that there's a well in the middle of the colander. Leave until the sprouts have completely cooled..
  7. Mix all the flavoring ingredients except for the sesame oil in a bowl with the bean sprouts. You can add a shake of pepper here too..
  8. The sugar is a "secret" ingredient. You can leave it out if you like..
  9. Start by adding 2 to 3 pinches of salt. Mix and taste, and add more a pinch at a time if you think it's needed. This way you can season properly and not mess up..
  10. Add a little sesame oil and mix it in to finish..
  11. Done!.

In fact, it's not unusual to find Korean bean sprouts as an ingredient in. Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. With blanched mung bean sprouts tossed with garlic and flavorful toasted sesame oil, it comes together in minutes. It is similar with the bean sprout side dish (Kong NaMul); however, mung bean sprouts are more perishable than other vegetables, so it is best to eat this dish right after you make it.

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