How to Cook Perfect Chicken Pot Pie

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We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Get 3 Tbsps of olive oil.
2. Provide 2-3 of chicken breasts- cubed.
3. Get of Salt and pepper.
4. Use 1 of med. Yellow onion diced.
5. Prepare 2 of celery stalks diced.
6. Use 3-4 of Carrots diced.
7. Use 9 ounce of bag of frozen peas.
8. Use 2 of tspns Thyme.
9. Provide 3 Tbspn of flour.
10. Take 2 cups of chicken broth.
11. Provide 2 of Tbspns heavy cream.
12. Take 1 can of buttermilk biscuits Grands.
13. Use 1 of egg lightly beaten.

Instructions to make Chicken Pot Pie:

1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet..
2. Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes..
3. Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken..
4. Tranfer from skillet to a baking dish/ cake pan..
5. Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve..

Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

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