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Before you jump to Chicken Pot Pie Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.
Drink water, not alternative beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the key to successful weight reduction and healthfulness.
There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to chicken pot pie casserole recipe. To cook chicken pot pie casserole you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Pot Pie Casserole:
- Prepare 2 Tbsp of Vegetable Oil.
- You need 1 of Onion (chopped fine).
- Take 1/2 cup of Carrots (chopped).
- Prepare 1/2 cup of Broccoli (chopped).
- Use 1/2 cup of Cauliflower (chopped).
- Provide to taste of Salt & Pepper.
- Provide 4 Tbsp of Unsalted Butter.
- You need 1/2 cup of All Purpose Flour.
- Take 1 1/2 cups of Milk.
- Use 2 cups of Low-Sodium Chicken Broth.
- Use 1 can of Cream Of Chicken Soup.
- Take 1/2 tsp of Dried Thyme.
- Take 2 cups of (around 1 lbs) cooked, shredded Chicken.
- Get 3/4 cups of Frozen Peas (thawed).
- Prepare 1 pkg of refrigerated Pilsbury JUNIOR Grands Biscuits (8 count).
Instructions to make Chicken Pot Pie Casserole:
- Preheat oven to 400°.
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside..
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper..
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth..
- Pour into a 13×9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving..
I highly recommend it, we love to have it year-round because it is that good. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits.
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