Easy Recipe: Appetizing Grilled Buffalo Pork Chops #2

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We hope you got benefit from reading it, now let’s go back to grilled buffalo pork chops #2 recipe. To cook grilled buffalo pork chops #2 you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Grilled Buffalo Pork Chops #2:

1. Use 2 of 1" thick cut pork chops.
2. Prepare 1 C of coconut milk.
3. You need 1 of lime; zested & juiced.
4. Use 1/2 C of buffalo sauce.
5. Prepare 1 t of garlic powder.
6. Use 1 t of onion powder.
7. Provide 1 t of ground coriander seed.
8. Use 1/2 t of smoked paprika.
9. You need 1/4 t of coconut extract.
10. Use 1 pinch of kosher salt.

Instructions to make Grilled Buffalo Pork Chops #2:

1. Marinate pork and coconut milk in a plastic bag for 4-48 hours..
2. Drain marinade. Pat dry..
3. Drizzle enough vegetable oil over the chops to coat them. Season..
4. Grill each side just briefly to get sear marks. Set chops on upper rack of grill over the coolest part of the grill, indirect heat preferably, and close the lid..
5. Whisk buffalo sauce, lime juice, and coconut extract together with a fork..
6. Cook until chops reach desired doneness, approximately 15 minutes..
7. Baste with sauce during last few minutes of cooking process..
8. Garnish with lime zest..
9. Variations; Ground jalapeño powder, ground celery seed, paprika, mango, guava, pineapple, basil, cherries, cilantro, scallions, cumin, thyme, cayenne, ancho chile, lemon, roasted garlic, roasted peach puree, agave, sage, oregano, peppercorn melange, white pepper, black pepper, white wine vinegar, white wine marinade, capers, marjoram, mint, tamarind, shallots, sesame seeds, cinnamon, orange, plantains, raspberries, pomegranate, strawberries, rum, brandy, beer, tequila, bourbon, Guinness, tomato, vinegar, avocado, poblano, red wine vinegar, champagne vinegar, rice wine vinegar,.

Top each pork chop with a thin slice of mozzarella cheese. Buffalo Pork Chop I have always loved the flavor of buffalo wing sauce. My guess is, if you've clicked this recipe you join me in this regard! This recipe is really simple but produces an amazing flavor without the excess fat of buffalo wings (and dips). Done properly by searing the meat and not.

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