How to Cook Delicious Chicken Pot Pie

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Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Pot Pie:

  1. You need 4 of boneless, skinless, chicken breasts, cooked and shredded.
  2. Prepare 2 C. of frozen mixed vegetables, thawed.
  3. Get 1 3/4 C. of chicken broth.
  4. Get 1/4 C. of flour.
  5. Take 1/3 C. of butter.
  6. Get 1/3 C. of chopped onion.
  7. Take 1 C. of milk, divided.
  8. Provide 1 C. of Bisquick.
  9. Get 1 of egg.
  10. Get 1/2 tsp. of salt.
  11. Use 1/4 tsp. of black pepper.

Instructions to make Chicken Pot Pie:

  1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft..
  2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened..
  3. Bring chicken and vegetables to skillet and mix well..
  4. In a small bowl combine bisquick, remaining milk and egg..
  5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!.

Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. In a large food processor, pulse flour, baking powder, and salt until combined.

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