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We hope you got insight from reading it, now let’s go back to spicy bean sprouts salad / kongnamul muchim recipe. You can have spicy bean sprouts salad / kongnamul muchim using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
- Prepare 500 grams of bean sprouts.
- Prepare 1 bunch of chop scallion.
- Get 1 tbsp of fish soy sauce or light soy sauce.
- Prepare 1/2 tsp of sugar.
- Take 1 small of Kalamansi juice or lime.
- Use 1/2 tbsp of sesame oil.
- Prepare 5 dash of cili pepper of your choice.
- Prepare of garnish.
- Get 1 bunch of crush almonds or any nut.
- Provide 1 tbsp of chop garlic.
Steps to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
- boil water then add salt and boil bean sprouts for 1 minute then drain.
- put all ingredient together and mix well . serve then top crush nuts.
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As an example, Korean soybean sprout salad (Kongnamul Muchim) is a popular side dish you can make with them. (The spicy version of soybean Sprouts for soup are often (if not always) soybean sprouts. That being said, I've used mung bean sprouts in my spicy ramen noodles once before and. Korean Soya Bean Sprout Salad (Kongnamul Muchim)Noob Cook. Broccoli Bean Sprout Salad with Chow Mein NoodlesFoodista. Soy Bean Sprouts (Bea Careful, read below!) This process ensures that the sprouts become nice and crunchy.
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