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We hope you got benefit from reading it, now let’s go back to grilled pork chop with a peach preserves jalapeño glaze recipe. To make grilled pork chop with a peach preserves jalapeño glaze you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. You need 4 of Pork chops.
2. You need 1 jar of peach preserves.
3. Use 1 of jalapeno.
4. Use of Salt.
5. Get of Black pepper.
6. Provide of Garlic powder.
7. Prepare of Lawrys Seasoning.
8. Get 1/4 cup of Butter.

Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Here is how you cook it. Grilled Pork Chops with Peach-Jalapeno Glaze. A quick and simple brine gives these grilled pork chops a deep flavor while the glaze, brushed on at the end of grilling, results in a sweet note. Get one of our Grilled pork chops with peach jalapeno glaze from recipe and prepare delicious and healthy treat for your family or friends.

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