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Before you jump to Chocolate Chip Cupcakes With Chocolate Ganache Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let’s go back to chocolate chip cupcakes with chocolate ganache frosting recipe. To make chocolate chip cupcakes with chocolate ganache frosting you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. You need of CUPCAKES.
2. Get 1 3/4 cup of plus 2 Tablespoons all purpose flour.
3. Get 3/4 tsp of baking powder.
4. Take 1/4 tsp of salt.
5. Take 3/4 cup of unsalted butter, at room temperature.
6. You need 1 1/2 cup of granulated sugar.
7. Use 3 of large eggs.
8. You need 3/4 cup of whole milk.
9. Prepare 1 tsp of vanilla extract.
10. Provide 1 cup of mini semi sweet chocolate chips.
11. Get of CHOCOLATE GANACHE FROSTING.
12. Use 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
13. Provide of GARNISH.
14. Get 1/2 cup of white sprinkles.

Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners.
2. In a bowl whisk flour, baking powder and salt, set aside.
3. In a large bowl beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
5. Fold in chocolate mini chips.
6. Fill prepared cupcake tins evenly with batter.
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

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