Easy Recipe: Tasty Beef stout pot pie instant pot ip

Beef stout pot pie instant pot ip. Beef stout pot pie instant pot ip. Beef stout pot pie instant pot ip. Traditional beef pot pie recipes usually consist of onion, celery, and carrots.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you could toss in green beans, corn, whatever you like! Beef stout pot pie instant pot ip olive oil, stew meat cut into bite size pieces, small onion diced, heaving TSP minced garlic, beef broth, bottle of Guinness extra stout beer, frozen peas and carrots, frozen corn For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. You can have Beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Beef stout pot pie instant pot ip

1. You need 2 TBSP of olive oil.
2. It’s 1 pound of stew meat cut into bite size pieces.
3. You need 1 of small onion diced.
4. You need 2 of heaving TSP minced garlic.
5. It’s 1 cup of beef broth.
6. It’s 1 (11 oz) of bottle of Guinness extra stout beer.
7. Prepare 1 cup of frozen peas and carrots.
8. Prepare 1/2 cup of frozen corn.
9. Prepare 2 TSP of kosher salt.
10. You need 10 of fresh basil leaves roughly chopped.
11. You need 1-2 of tubes (8oz) crescent roll sheets.
12. You need 6 of 7-8 oz ramekins.
13. Prepare of Finely shredded mild cheddar cheese.
14. Prepare of Fresh parsley chopped.

Salt and pepper the beef to taste. Place lid on the Instant Pot and turn the valve to sealing. The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow cooker! The stout adds a rich flavor to tenderize the beef!

Beef stout pot pie instant pot ip instructions

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
2. Add in stew meat and cook till brown with just a little pink showing..
3. Add in onion and garlic stirring frequently for 3 minutes..
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
5. Add the peas and carrots, corn, salt, and basil. Stir..
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
11. When tops are browned and crispy remove from oven..
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish…
13. Enjoy!!.

The beef pie is loaded with savory mushrooms and veggies. The Guinness beef pie is served as a classic Pub style meal. A hearty meal that is true comfort food and delicious! Rub beef with salt and pepper. Transfer to medium bowl using tongs.