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We hope you got insight from reading it, now let’s go back to grilled jalapeño lime pork chops recipe. You can cook grilled jalapeño lime pork chops using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Grilled Jalapeño Lime Pork Chops:

1. Get 1 of large pack (about 3-4 lbs) boneless center cut pork chops.
2. Use 1 bottle (15 ounce) of jalapeño lime dressing.
3. Get 2 tablespoons of dried chopped onion.
4. Prepare 2 of limes, cut for garnishing.

Instructions to make Grilled Jalapeño Lime Pork Chops:

1. Rinse, trim and pat dry your boneless pork chops………
2. Place chops in a large container…….
3. Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them…….
4. Cover and marinate in refrigerator for 24 hours, turning chops occasionally…….
5. Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade…….
6. Serve and enjoy 😉!!.

Once the top briquettes are starting to ash over, dump the chimney into your grill in a two-zone cooking. Remove from grill and set aside. Mix together the cilantro lime topping and brush over grilled pork chops prior to serving. Add the pork; turn to coat. Sprinkle with cilantro; serve with lime wedges.

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