Easy Recipe: Perfect Grilled Jalapeño Lime Pork Chops

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Grilled Jalapeño Lime Pork Chops

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Make smart choices when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to grilled jalapeño lime pork chops recipe. You can cook grilled jalapeño lime pork chops using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Grilled Jalapeño Lime Pork Chops:

  1. Get 1 of large pack (about 3-4 lbs) boneless center cut pork chops.
  2. Use 1 bottle (15 ounce) of jalapeño lime dressing.
  3. Get 2 tablespoons of dried chopped onion.
  4. Prepare 2 of limes, cut for garnishing.

Instructions to make Grilled Jalapeño Lime Pork Chops:

  1. Rinse, trim and pat dry your boneless pork chops………
  2. Place chops in a large container…….
  3. Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them…….
  4. Cover and marinate in refrigerator for 24 hours, turning chops occasionally…….
  5. Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade…….
  6. Serve and enjoy 😉!!.

Once the top briquettes are starting to ash over, dump the chimney into your grill in a two-zone cooking. Remove from grill and set aside. Mix together the cilantro lime topping and brush over grilled pork chops prior to serving. Add the pork; turn to coat. Sprinkle with cilantro; serve with lime wedges.

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