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Before you jump to Grilled teriyaki pork chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to grilled teriyaki pork chops recipe. To cook grilled teriyaki pork chops you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Grilled teriyaki pork chops:
- Use 2 of pork chops. About 8 oz. each.
- You need of Teriyaki sauce JON.
- You need 1/3 cup of soy sauce.
- Prepare 1/3 cup of water.
- Provide 2 tbsp. of mirin (Japanese sweet rice wine).
- Take 4 tbsp. of brown sugar.
- Take 1 1/2 tsp of minced ginger.
- Use 2 of minced garlic cloves.
- Use 1 tsp. of honey.
- Prepare 1 tsp. of rice vinegar.
- Provide 2 tsp. of sesame oil.
- Prepare 1/4 tsp. of ground black pepper.
- Get 3/4 tsp. of cornstarch.
Instructions to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. Dry the pork chops with paper towel. Marinate the pork chops with ¼ cup of the sauce..
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce..
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. Brush with the sauce over the pork chops while cooking..
- Serve the pork chops with some of the sauce..
The recipe calls for «mirin», a sweet wine made from rice, which gives the cooked food a sweet flavour and a slight glaze. Mirin can be found in Asian food markets. Place chops in dish, and turn to coat. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.
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