How to Make Delicious Grilled teriyaki pork chops

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We hope you got insight from reading it, now let’s go back to grilled teriyaki pork chops recipe. To cook grilled teriyaki pork chops you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Grilled teriyaki pork chops:

1. Use 2 of pork chops. About 8 oz. each.
2. You need of Teriyaki sauce JON.
3. You need 1/3 cup of soy sauce.
4. Prepare 1/3 cup of water.
5. Provide 2 tbsp. of mirin (Japanese sweet rice wine).
6. Take 4 tbsp. of brown sugar.
7. Take 1 1/2 tsp of minced ginger.
8. Use 2 of minced garlic cloves.
9. Use 1 tsp. of honey.
10. Prepare 1 tsp. of rice vinegar.
11. Provide 2 tsp. of sesame oil.
12. Prepare 1/4 tsp. of ground black pepper.
13. Get 3/4 tsp. of cornstarch.

Instructions to make Grilled teriyaki pork chops:

1. In a bowl mix all the ingredients for the sauce, except the cornstarch. Dry the pork chops with paper towel. Marinate the pork chops with ¼ cup of the sauce..
2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce..
3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. Brush with the sauce over the pork chops while cooking..
4. Serve the pork chops with some of the sauce..

The recipe calls for «mirin», a sweet wine made from rice, which gives the cooked food a sweet flavour and a slight glaze. Mirin can be found in Asian food markets. Place chops in dish, and turn to coat. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.

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