Chicken pot pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. You can have Chicken pot pie using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken pot pie

1. It’s of Nonstick cooking spray.
2. You need 1 1/2 lb of boneless,skinless chicken cut into 1/2-inch pieces.
3. It’s 3/4 teaspoon of salt.
4. It’s 1/2 teaspoon of freshly ground black pepper.
5. It’s 4 teaspoons of olive oil.
6. You need 1 of medium onion, chopped.
7. It’s 2 of medium carrots, chopped.
8. Prepare 2 of celery stalks, chopped.
9. You need 1/2 pound of green beans, trimmed and chopped into 1/2-inch pieces.
10. You need 1/4 cup of all-purpose flour.
11. You need 1 1/2 cups of milk.
12. You need 1 cup of low-sodium chicken broth.
13. Prepare 1 can of peas, drained.
14. You need of Chicken seasoning.
15. It’s 1 can of biscuits.

So, I started out using refrigerated pie dough, all. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

Chicken pot pie instructions

1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans..
2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl..
3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more..
4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes..
5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy..

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.