How to Make Delicious Skillet Chicken Pot Pie

Skillet Chicken Pot Pie. The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.

Because this skillet pot pie recipe relies on whole milk instead of cream, and is. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. You can cook Skillet Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Skillet Chicken Pot Pie

1. Prepare 1 lb of cooked diced chicken breast.
2. You need 1 tbs of olive oil.
3. You need 1 tbs of butter.
4. You need 1 cup of chopped onion.
5. It’s 2 of carrots diced.
6. You need 2 stalks of celery diced.
7. It’s 1 tsp of dried thyme.
8. You need 2 cloves of minced garlic.
9. Prepare to taste of Salt and pepper.
10. It’s 1/4 cup of flour.
11. It’s 2 cups of chicken broth.
12. It’s 1/4 cup of heavy cream.
13. You need 1 cup of frozen peas.
14. It’s 1/4 cup of fresh parsley.
15. You need 8 of Pillsbury grands biscuits.

If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. Stir until fully mixed and bubbling. Chicken Pot Pie with Bacon-and-Cheddar Biscuits: Omit piecrusts and egg white. This Skillet Chicken Pot Pie recipe starts off by sauteeing chicken breast in oil.

Skillet Chicken Pot Pie step by step

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
3. Whisk in chicken broth and heavy cream stirring constantly until thickened..
4. Stir in chicken, bring to a boil then simmer for 5 minutes..
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

I prefer to use boneless, skinless chicken breast and cut it into The vegetables found in this skillet chicken pot pie are onions, carrots, and peas. You can also throw in a Yukon gold potato if you like potatoes in your. Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather.