How to Prepare Perfect Pork Chops With Gravy

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Before you jump to Pork Chops With Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to pork chops with gravy recipe. You can have pork chops with gravy using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pork Chops With Gravy:

1. Prepare of pork chops.
2. You need of gluten-free baking mix.
3. Use of shortening.
4. Prepare of gluten-free all purpose flour.
5. Use of water.
6. Prepare of beef bouillon (or 2 cubes).
7. Provide of soymilk.

Instructions to make Pork Chops With Gravy:

1. Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet..
2. Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes..
3. Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve..

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