How to Make Yummy My Toasted Cheesy Bap Sandwich. πŸ˜€

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My Toasted Cheesy Bap Sandwich. πŸ˜€

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We hope you got benefit from reading it, now let’s go back to my toasted cheesy bap sandwich. πŸ˜€ recipe. You can cook my toasted cheesy bap sandwich. πŸ˜€ using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Toasted Cheesy Bap Sandwich. πŸ˜€:

  1. Prepare 1 of cheese topped Barm.
  2. Prepare 3 tbls of cut up Ham.
  3. Provide of Mixed lettuce.
  4. Provide Slices of Smoked Chedder Cheese.
  5. Prepare of Smokey BBQ Sauce.

Steps to make My Toasted Cheesy Bap Sandwich. πŸ˜€:

  1. Toast the two halves of the Barn. Butter it then add the lettuce..
  2. Then add the Ham and add the Smokey BBQ Sauce on the top half..
  3. Next cut and add the cheese.
  4. Add the Barn under a grill until the cheese melts. Then add the top.
  5. Serve Hot..

Remove from the oven and allow to cool on a rack. Baps are best the day they are made but can be stored in a plastic bag or covered container at room temperature for up to two days. A grilled cheese sandwich should never let you down. It should be crispy and toasted on the outside and gooey with cheese in the middle. It should hold together with integrity whether you're nibbling at the corners or dunking it into tomato soup.

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