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We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Pot Pie:
- Provide 400 g of chicken.
- Prepare 1/3 cup of butter or margarine.
- Provide 1/3 cup of flour.
- Get 1 of onion, chopped.
- Get 2 cloves of garlic, minced.
- You need 1/2 cup of milk.
- Use 1/2 cup of cream.
- You need 1 cup of chicken broth.
- Use To taste of salt and pepper.
- Get of Pie crust dough (see above).
- You need as needed of Shredded cheese.
Instructions to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces..
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper..
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens..
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam..
- Bake for 30 minutes or until golden brown..
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.
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