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We hope you got insight from reading it, now let’s go back to caramel apple crisp recipe. You can cook caramel apple crisp using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Caramel apple crisp:
- Prepare 1 1/2 cup of quick oats.
- You need 3-4 of fugi apples.
- Use 4 tablespoons of cinnamon.
- Prepare 2 tablespoons of flour.
- Prepare 1/4 cup of white sugar.
- Prepare 1/2 cup of brown sugar.
- Provide 1/2 stick of unsalted butter.
- Use Pinch of salt.
Instructions to make Caramel apple crisp:
- Skin and slice apples.
- Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan..
- Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples..
- Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly..
- Sprinkle the oat mix on the caramel apples..
- Cool at 350 degrees for 25 minutes or until the top is golden brown..
- Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋.
Topped with an amazing cinnamon crumble. Start by spooning in the apples and a little. Easy old-fashioned Caramel Apple Crisp made from scratch. If you're looking for a delicious fall dessert, consider this fall baked apple dessert with a double delicious buttery oat crisp topping. Recipe by Halcyon Eve. from TOH–runner-up in the "Absolutely Apples!" contest.
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