Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur. Sambal telur or egg sambal is a delicious Malaysian recipe. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of.
INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. Anything that is called "sambal" in Southeast Asia, pretty much involved some red chili paste. It's my all time favorite and I loved it when my mom used to. You can cook Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur
- Prepare of Canola / Peanut / Vegetable Oil, For Sauteing.
- You need 1 of Red Onion Finely Grated,.
- It’s of @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP.
- It’s of (Adjust To Preference).
- It’s of Eggs, 175g or 3 Large Eggs.
- Prepare 13 g of Whole Milk,.
- Prepare 10 g of Heavy Whipping Cream,.
- Prepare 1 TBSP of Kewpie Mayo,.
- Prepare 10 g of Unsalted Butter,.
- Prepare of Fresh Orange Zest, 1/2 Orange.
- Prepare Pinch of Sea Salt,.
- You need Pinch of Black Pepper,.
- You need 2 of Homemade Pita,.
- Prepare of Scallions Finely Chopped, For Garnishing.
- It’s of Pickled Red Chilies, For Garnishing.
If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. There's nothing better than thinking you. Remember my obsessions with hard boiled eggs?
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur step by step
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita.
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle.
- In a skillet over medium heat, add oil. Once the oil is heated up, add in the grated onion. Saute until aromatic. Add in the sambal. Saute until well combined..
- Once the liquid has almost evaporated and becomes a paste, remove from heat. Set aside to cool down slightly. Prepare a double boiler. Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler..
- Stir until well combined and the butter has completely melted. Season with salt and pepper. Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. If you desired creamy consistency, you can stop here..
- I prefer some texture and I cooked it a bit further. Remove from heat. Serve on some pita bread. Garnish with scallions and pickled chilies. Sandwich and enjoy it immediately..
This is a easy egg preparation that is cooked in a simple sambal paste. This is one of the simple Malaysian style egg. Sambal telur ni sedap di makan bersama nasi putih atau nasi goreng. Jom kita buat telur goreng sambal yang mudah dan sedap ni. Tapi sebelum korang cuba buat telur goreng sambal ni apa kata korang tengok dulu video yang saya kongsikan kat atas ni untuk senang faham cara membuatnya.