How to Cook Perfect Easy All-Purpose Apple Caramel Sauté

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We hope you got benefit from reading it, now let’s go back to easy all-purpose apple caramel sauté recipe. To make easy all-purpose apple caramel sauté you only need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy All-Purpose Apple Caramel Sauté:

1. Get 1 of Apple.
2. Get 5 tbsp of Sugar.
3. Provide 1 tbsp of Butter.
4. Use 1 of Cinnamon.

Instructions to make Easy All-Purpose Apple Caramel Sauté:

1. Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan..
2. Completely cover the apples with sugar..
3. Cook them over high heat, stirring occasionally, without mixing them too much..
4. Keep it over high heat until the edges become caramelized..
5. They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste..
6. This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling..
7. Once it has cooled, transfer to a Ziplock bag to store in the freezer..

An apple a day keeps the spooks away! The best part about candy apples: Y ou can top them however you'd like. Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie. Next, spoon the apples (and the caramel sauce made during the saute process) over top the batter and butter, and again. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth.

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