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We hope you got insight from reading it, now let’s go back to melange of rice and lentils (khichadi) recipe. To cook melange of rice and lentils (khichadi) you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Melange of rice and lentils (Khichadi):

1. You need 1/2 cup of Red rice.
2. Provide 1/3 cup of Red beans.
3. Provide 1/3 cup of Black beans.
4. Take 1/3 cup of Navy beans.
5. You need 1/2 cup of White rice.
6. You need 1/2 cup of Quinoa.
7. Use of Spring onion2.
8. Use of Beans and carrot 1 cup chpped and boiled.
9. Get 1/3 cup of Bells.
10. Take 3 tsp of Olive oil.
11. You need of Salt as per taste.
12. Provide 1/8 tsp of Onion powder.
13. Get leaves of Parsley few.
14. Provide 1 pinch of Parsley powder.
15. Take 1 pinch of Chipotle powder.
16. Prepare 1/4 tsp of Black pepper.
17. You need of Basil leave few.
18. Prepare 1 pinch of Thyme.

Instructions to make Melange of rice and lentils (Khichadi):

1. Soak all lentils and rice separately.
2. Boil beans together adding salt in cup water.
3. Boil white rice as usual.
4. Boil red rice in pressure cooker adding water 3 times.
5. Heat oil.. saute onion.
6. Mix all lentils both varieties of rice veggies herbs spices and salt.
7. Stir it and mix thoroughly squeeze lemon.

Make this Khichadi Rice and Lentils recipe in your Instant Pot to create the ultimate Indian comfort food! It's simple, gluten free and vegan! The combination of rice and dal makes this a complete, vegetarian protein source. Here are some examples of daal that will work (all except the one at the top. Khichdi is basically prepared with rice and lentils.

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