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Before you jump to Msakhan sandwiches recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to msakhan sandwiches recipe. You can have msakhan sandwiches using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Msakhan sandwiches:

1. Take 1 kg of chicken breast without skin and bones.
2. Prepare 1/2 kg of onions.
3. Prepare 5 of markouk bread.
4. Prepare 1 cup of sumac.
5. Prepare 1 1/2 cup of olive oil.
6. Prepare 1 teaspoon of ground cinnamon.
7. Prepare 1 teaspoon of black pepper.
8. You need 1 teaspoon of salt.

Instructions to make Msakhan sandwiches:

1. Place the chicken breast in a saucepan over heat and add water to cover the chicken..
2. Keep the chicken over heat until it is cooked then remove from heat. Set to cool then fragment it into thread-like pieces..
3. Chop the onions into wings then fry in a saucepan with half a cup of oil until the onion wilts..
4. Add the sumac over the onions and mix. Then add in the fragmented chicken and fry well. Season with salt and black pepper..
5. Leave the chicken and onion filling over heat while stirring constantly for 5 minutes. Then remove the saucepan from heat..
6. Divide each loaf of bread into 4 sections in the form of triangles then dip the bread triangles in oil..
7. Place 2 tablespoons of the filling inside each bread section then wrap the bread in the form of a funnel making sure to close it from the bottom..
8. Place the msakhan sandwiches in a pan coated with olive oil and place in the oven until the surface of the sandwiches turns lightly brown..
9. Serve the “msakhan” sandwiches hot..

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