Easy Recipe: Delicious Melange of rice and lentils (Khichadi)

Melange of rice and lentils (Khichadi). Basmati Rice and Moong or Mung Lentils are Basic Ingredients for Indian 'Khichdi'. Personally, this satisfying daal-n-rice mélange is my go-to meal for days when all I need is a warm bowl of Indian goodness, a no-fuss one pot preparation that can be brought together, in under half an hour. Mixed Lentils & Vegetables Khichdi – A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!

It can be semi-thick or thin consistency. Khichadi is the epitome of Indian comfort food. Not only does this rice & lentil porridge spell comfort, the ingredients actually have healing properties. You can have Melange of rice and lentils (Khichadi) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Melange of rice and lentils (Khichadi)

1. Prepare 1/2 cup of Red rice.
2. Prepare 1/3 cup of Red beans.
3. Prepare 1/3 cup of Black beans.
4. It’s 1/3 cup of Navy beans.
5. You need 1/2 cup of White rice.
6. You need 1/2 cup of Quinoa.
7. You need of Spring onion2.
8. It’s of Beans and carrot 1 cup chpped and boiled.
9. You need 1/3 cup of Bells.
10. Prepare 3 tsp of Olive oil.
11. Prepare of Salt as per taste.
12. Prepare 1/8 tsp of Onion powder.
13. You need leaves of Parsley few.
14. It’s 1 pinch of Parsley powder.
15. It’s 1 pinch of Chipotle powder.
16. Prepare 1/4 tsp of Black pepper.
17. You need of Basil leave few.
18. It’s 1 pinch of Thyme.

Khichadi is the epitome of Indian comfort food. Khichadi is what I call a spa for my tummy, a detox food-spa! Learn how to make Gujarati-style khichadi, a lentil and rice dish people often eat when they're not feeling well. You'll need a pressure cooker or steamer.

Melange of rice and lentils (Khichadi) step by step

1. Soak all lentils and rice separately.
2. Boil beans together adding salt in cup water.
3. Boil white rice as usual.
4. Boil red rice in pressure cooker adding water 3 times.
5. Heat oil.. saute onion.
6. Mix all lentils both varieties of rice veggies herbs spices and salt.
7. Stir it and mix thoroughly squeeze lemon.

Make this Khichadi Rice and Lentils recipe in your Instant Pot to create the ultimate Indian comfort food! It's simple, gluten free and vegan! The combination of rice and dal makes this a complete, vegetarian protein source. Here are some examples of daal that will work (all except the one at the top. Khichdi is basically prepared with rice and lentils.